I Can Has This Cheezburger? of the Day: Modernist Cuisine co-author Chef Maxime Bilet discusses the only chapter of his 2,438 tome that most people will care about: How to make the perfect cheeseburger.
[devour.]
Nomnomnom! But that’s an awful lot of work for one cheeseburger.
Source: thedailywhat
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is… this is like pornography.
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You know, these guys could’ve gone...In N’ Out. Because this sounds like
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so where can we get this and how much does it cost?
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